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Theobroma is sold in:
A 25 gram quantity, enough for eight standard serves of tea.
Ingredients:
Black tea, Australian cocoa shells, natural chocolate flavour and natural caramel flavour.
Brewing method:
1 heaped teaspoon per cup, at 100 degrees for 3 minutes.
Serving suggestion:
Best served as a hot brew.
Mix it up to suit the moment by adding milk and honey for a creamier or sweeter tea.